In hospitality, the term
'Hands'
refers to the alert Chefs use in the kitchen when they need assistance from their team. When a Chef shouts "hands," it signals that they require help or need an item passed to them, fostering teamwork and efficiency in a busy environment.
'Hands' encompasses various aspects of hospitality, from kitchen operations to customer service.
Bar Service
Our talented and experienced bartenders use their hands to create masterful cocktails and serve each drink with care.
Barbacks
A Barback plays a crucial role at an event, ensuring that the bar runs smoothly and efficiently. With hands ready to assist, they restock supplies, clean glasses, and help the bartenders as needed.
Event Help
With hands-on involvement, team members assist in setting up the venue, arranging seating, and preparing decorations to create an inviting atmosphere. After the event, their hands are just as busy, cleaning up and restoring the space to its original condition.
Banquet/ Cocktail Servers
Banquet and Cocktail servers are the hands that ensure every event runs smoothly. With their attentive touch, they serve drinks and dishes, creating a welcoming atmosphere for guests.
Bussers
A Busser is responsible for clearing tables, resetting them with fresh linens, utensils and making sure the dining area remains tidy. Their attention to detail and readiness to lend a hand makes them an essential part of the event team.
Event Manager
An Event Manager orchestrates successful events by coordinating every detail. They manage logistics, communicate with vendors, and ensure smooth execution, keeping hands on the pulse of the event.
